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Copy Url The burger at Angie Mar’s Le B. is a scarce factor, with only nine served an evening, and only for the bar. At $42, it can be Tremendous luxe, one that Mar created well known on the Beatrice Inn: an Angus Mix beef is dry-aged for forty five times and dressed with d’affinois cheese, caramelized onions, along with a red wine sauce. It’